This mom-and-pop restaurant has been serving delicious Cantonese cuisine to discerning diners for the better part of three decades — and though Peking duck is not its specialty, it's one of many dishes that the owner executes extremely well. This spot is one of just a few places in Houston that allows diners to order half a duck. Each order comes with the crispy-skinned fowl, steamed bao buns, hoisin sauce and green onions.