Taste genuine Yunnan food in just 10 seconds!
Crossing-the-bridge noodles have over a 100-year long rich history. Cross-the-bridge noodles were invented by a woman who had to take lunch across a bridge to her husband who worked on an island, so she packaged everything separately to keep the noodles from getting soggy. Cross-the-bridge noodles are served with the noodles and other ingredients separate from the broth, so customers add everything at once and then eat at their own preference. That story is the one we adhere to as the history of our storied cuisine, and we can’t wait to share it with all of you! Follow us on our journey to share our love of Ten Seconds Noodles with all of Texas!