Recipes from Home: Gyoza
By Cynthia Cole
Cynthia Cole is a senior at the University of St. Thomas and an Intern at Asia Society. In this video, she will show you how to make her Oba-chan's ("Grandmother" in Japanese) gyoza recipe! Gyoza is a very popular and common Japanese dish, as it is basically the Japanese version of dumplings. They are typically steamed, pan fried, or boiled. In this video, We'll be pan frying them! We hope you enjoy making gyoza!